news & events08.20.12 - A unique "crowdfunding" opportunity!
Over the summer, Max Messier have complied an informative market-driven cocktail and recipe book focused on syrups, cordials, tea concentrates and shrubs called... Bespokin' Behind the Bar - A Guide to Market-Driven Cocktails The book serves as an informative guide to crafting your own ingredients to create a myriad of cocktails and non-alcoholic beverages to be enjoyed by yourself, friends and family. The guide enables you find the best selections at the farmers' markets and uncover those hidden gems in your local grocery store and/or ethnic market. With those discoveries, the book enables you to create a collection of fun and exciting syrups, shurbs, tea concentrates and cordials for your next big party or for your own personal enjoyment. The book includes my secret recipes and techniques for creating your own Strawberry & Ginger Shrub, Roasted Green Tea Concentrate and Cantaloupe & Lemongrass syrup! Bespokin' Behind the Bar - A Guide to Market-Driven Cocktails
A informative guide on building your own market-driven shrubs, syrups, cordials and tea concentrates by Max Messier - The Brooklyn Bar Chef Option #1 Spend $25 and receive an autographed copy of the 1st Edition of the Book Option #2 Spend $50 and receive one of the first bottles of Bespoke Vermouth and an autographed copy of the 1st Edition of the Book |